I actually ordered liver by mistake, my dog, Birdie is not that keen on raw liver, so I sliced each cube into 4, covered a big oven tray with tin foil, and cooked it for 2 hours at 120 degrees, and now it’s great to add a couple of bits to her meals, and she loves it now😊👍 I cut each slice into 4 pieces, and put it in the empty bags her meat comes in, and put it in the freezer, so I always have some at hand
