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Homemade raw dog food is exactly what it sounds like — meals you prepare yourself at home using raw, fresh ingredients. No mystery fillers, no weird additives, and definitely no dry kibble crumbs in sight.
Across NZ, more dog owners are jumping on the DIY raw food train. Why? Because they want to know exactly what’s going into their dog’s bowl, and they love supporting local farmers and butchers.
When you make it yourself, you call the shots. You can pick high-quality meats, fresh veggies, and make sure there’s nothing dodgy hiding in there.
Let’s be honest — fresh just feels better. Your dog gets juicy, nutrient-rich meals straight from your kitchen.
Many Kiwi dog owners report shinier coats, healthier skin, better energy levels, and even fewer trips to the vet after switching to homemade raw.
It might feel intimidating at first, but once you get the hang of it, it’s honestly not that hard. Think of it like meal prepping for yourself — just furrier.
Dogs are designed to handle raw meat. As long as you handle it properly (just like you would for yourself), it’s totally safe.
Not true! With a well-balanced raw diet, your dog can get everything they need without a single biscuit of kibble.
These should make up most of the diet — think beef, goat, lamb, and nutrient-rich organs like liver and kidney.
These are crucial for calcium and dental health. Always use raw, never cooked, to avoid splintering.
A small amount of finely chopped or pureed veggies can be good for fiber and extra nutrients. Some dogs love blueberries, spinach, or pumpkin!
Chat with your local butcher — they often have great deals on organ meats and bones. Many farmers also sell direct.
Fresh, local, and often cheaper than big supermarkets. Plus, you get to support small businesses!
70% boneless muscle meat (like goat or beef meat )
10% organ meat beef liver or lamb spleen
10% raw meaty bones (chicken necks or veal brisket)
10% veggies (pureed carrot or pumpkin)
Higher fat cuts (like boneless lamb)
Extra organ meats for extra minerals
Add an egg or two for protein boost
Leaner meats (venison meat, kangaroo)
Ground bones instead of whole for easier chewing
Add turmeric or green-lipped mussel powder for joint support
Start by mixing small amounts of raw food into their regular meals, gradually increasing the amount over 1–2 weeks.
Keep an eye on their poop (yes, we said it!). Changes in stool, energy levels, or appetite can guide adjustments.
Some dogs benefit from fish oil, kelp, or vitamin E. Talk to your vet to see if these are necessary.
General rule: feed around 2–3% of your dog’s ideal adult weight per day. Weigh it out at first to avoid over- or underfeeding.
Homemade raw is often cheaper than buying pre-made commercial raw products, especially if you buy in bulk or shop smart.
Buy seasonal, use offcuts, and consider joining a raw feeding co-op or group.
Batch prepare and freeze meals in individual portions. Thaw in the fridge overnight before feeding.
Invest in some reusable containers and a good set of scales. It makes the whole process smoother.
Loads of Kiwis rave about seeing shinier coats, more energy, and even fewer allergies after making the switch.
Some mention the initial learning curve, but with online groups and local support, they nailed it in no time.
Get yearly check-ups and blood tests to make sure everything is on track.
Always get professional advice if your dog has special health needs before making big diet changes.
Buying from local farmers and butchers means you’re backing small Kiwi businesses.
Less plastic, less processed packaging, and fewer mystery ingredients = happy dog and happy planet.
Homemade raw dog food NZ style isn’t just a feeding trend — it’s a movement towards healthier, happier dogs and more sustainable living. With a little prep and research, you can whip up fresh, balanced meals your dog will absolutely love.
Why not give it a go? Your dog might just thank you with extra tail wags and slobbery kisses!
Q1: Can I switch my puppy to homemade raw?
Yes! Just make sure it’s balanced and consult your vet to support proper growth.
Q2: Do I need special equipment?
Not really — just good containers, scales, and maybe a food processor for veggies.
Q3: How do I know if the diet is balanced?
Follow a trusted ratio, rotate proteins, and chat with a raw-friendly vet or nutritionist.
Q4: Are bones really safe?
Raw, soft bones are safe. Avoid cooked bones as they can splinter and cause harm.
Q5: What if I mess up a recipe?
Don’t panic! Dogs are pretty resilient. Adjust the next meal and aim for overall balance over time.
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