Many Kiwi dog owners are moving towards raw feeding to mimic what their dogs' ancestors ate. Think of it like going back to basics — no processed kibbles, no mysterious additives.
People often report shinier coats, better energy levels, fewer allergies, and overall happier dogs. What’s not to love?
A common guideline is 80% muscle meat, 10% bone, and 10% organ meat. Some add a small portion of veggies or fruit for fiber and extra nutrients.
Always go for fresh, high-quality cuts. Chicken, beef, lamb, and fish are all popular in NZ.
The main part of the diet — provides protein and essential amino acids.
Loaded with vitamins and minerals, organs like liver and kidney are nutrient powerhouses.
Bones provide calcium and help keep your dog’s teeth clean. Always raw — never cooked!
Not necessary for all dogs but can be great for fiber and antioxidants. Think carrots, pumpkin, or blueberries.
Many butchers offer pet mince, bones, and organ meats at good prices.
Buying local supports our farming communities and often means fresher, better quality meat.
70% duck mince (or chicken)
10% beef liver
10% chicken necks (for bone)
10% grated carrot and spinach
80% lamb boneless (higher fat for energy)
10% beef liver
10% duck frames or lamb brisket
60% chicken mince
20% ground chicken necks (soft bones)
10% beef liver
10% pumpkin puree
70% whole fish (like salmon or sardines)
10% beef heart
10% ground duck necks
10% kale and blueberries blend
40% chicken mince
30% veal mince
10% beef liver
10% chicken necks
10% grated pumpkin
Mini raw meatballs or frozen raw "pupsicles" with goat milk and blended berries for summer treats.
Generally, feed about 2–3% of your dog’s ideal body weight per day. Adjust as needed.
Puppies and active dogs often need more; older or less active dogs might need less.
Some go cold turkey, others mix raw with current food over 7–10 days. Watch what works for your dog.
Monitor poop quality, energy levels, and appetite. Some initial digestive changes are normal.
Wash your hands, clean surfaces, and handle like you would raw chicken for yourself.
Prepare in batches, portion, and freeze. Thaw in the fridge the night before feeding.
Homemade raw can be cheaper than pre-made raw meals and often better than premium kibble in the long run.
Buy in bulk, use seasonal ingredients, and join raw feeding co-ops or local groups.
Many say their dogs have more energy, fewer allergies, and even reduced vet visits.
Initial prep time and finding reliable sources can be tricky, but most find it easier with practice.
Always check with a vet, especially if your dog has health conditions or is very young or old.
Regular vet visits help ensure your raw diet is balanced and your dog is thriving.
Local and ethical meat sourcing helps reduce your carbon pawprint.
Less packaging, fewer processed products — better for your dog and the planet.
Feeding your dog raw doesn’t have to be scary or complicated. With simple, fresh recipes and local NZ ingredients, you can keep your dog happy, healthy, and excited for every meal. Whether you’re new to raw feeding or just looking for fresh ideas, these recipes will have your pup’s tail wagging in no time.
Q1: Can I make raw food in advance?
Yes! Meal prep in batches and freeze individual portions.
Q2: Do I need supplements?
Some dogs benefit from fish oil, kelp, or green-lipped mussel powder. Check with your vet.
Q3: Are raw bones really safe?
Yes — as long as they’re raw and appropriately sized for your dog.
Q4: Can I mix proteins in one meal?
Absolutely! Variety can help keep things balanced and interesting.
Q5: Is it okay to add veggies?
Optional but great for fiber and extra nutrients if your dog tolerates them.
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