Raw New Zealand salmon steaks cut cross-section with salmon flesh, skin and central bone — a simple whole-food way to add oily fish to your dog's raw diet.

Salmon Steaks provide a different texture from minced fish and are ideal for raw feeders wanting to include whole pieces of fish in their dog's protein rotation.

Salmon naturally provides marine omega-3 fatty acids EPA and DHA, alongside high-quality animal protein.

Why Choose Raw Salmon Steaks?

New Zealand Salmon
Quality NZ salmon supplied raw and frozen.

Naturally Rich in Omega-3
Salmon naturally contains the marine omega-3 fatty acids EPA and DHA.

Flesh, Skin & Bone
Cross-cut steaks retain the natural salmon flesh, skin and central bone.

Whole-Food Texture
A less-processed option that provides a different texture from minced or ground raw foods.

Adds Fish Variety
An easy way to rotate oily fish alongside other proteins in a varied raw diet.

How to Feed

Feed raw only as part of a varied and appropriately balanced diet.

Salmon Steaks contain bone and should be considered a raw feeding component rather than a complete meal on their own.

Choose an appropriately sized piece for your dog's size, chewing style and experience, and always supervise while feeding.

Never feed cooked bones.

For more feeding information, see our Raw Dog Feeding Guide NZ.

Ingredients

100% New Zealand Salmon

Cross-cut raw salmon steaks containing flesh, skin and central bone.

Storage

Keep frozen until required.

Defrost in the refrigerator before feeding.

Pet Food Only – Not Intended for Human Consumption